Sriracha Seasoning

NP Foods is proud to present you with our February creation, Sriracha Seasoning. Sriracha, is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. Devoid of its historical and cultural context, the heat-meets-sweet taste of it has a tendency to overtake instead of complement other ingredients. Rather than simply adding an extra layer of spiciness to a seasoning that may also include sweetness, sourness, saltiness, it bullies my palate with its need for attention. So please don't hesitate to contact us for your upcoming projects. Our Research and Development team from Japan and Singapore will be glad to assist you!